Acorn Squash

This little squash is too diverse in its ability to become whatever you want it to!  Bake it, scoop out its goodness, and season however you like.  Salt & pepper, spicy with cayenne, or go to the sweet side with cinnamon and sugar.  Your choice!

Acorn Squash - Baked

2016-09-04 12:22:28

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Ingredients

1. Acorn Squash
2. Olive Oil
3. Salt & pepper
4. Cinnamon sugar
5. Other seasons as desired

Instructions

1. Cut both ends off
2. Scoop out the seeds
3. Drizzle with olive oil
4. Bake in over at 400° for 45 minutes to one hour.
5. Remove from oven, scoop out meat of the squash and mash together
6. Then sprinkle with salt & pepper Or cinnamon sugar OR other desired seasonings

By Renee Matthews

Renee Matthews | Gluten Free Coach | Dietitian https://reneenutrition.com/