This little squash is too diverse in its ability to become whatever you want it to! Bake it, scoop out its goodness, and season however you like. Salt & pepper, spicy with cayenne, or go to the sweet side with cinnamon and sugar. Your choice!
Acorn Squash - Baked
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- Acorn Squash
- Olive Oil
- Salt & pepper
- Cinnamon sugar
- Other seasons as desired
- Cut both ends off
- Scoop out the seeds
- Drizzle with olive oil
- Bake in over at 400° for 45 minutes to one hour.
- Remove from oven, scoop out meat of the squash and mash together
- Then sprinkle with salt & pepper Or cinnamon sugar OR other desired seasonings
Renee Matthews | Gluten Free Coach | Dietitian https://reneenutrition.com/