Banana Bread Muffins

My dad loved banana nut bread, so I came up with these gluten free banana bread muffins.

Sherill's GF Banana Bread Muffins

2016-08-20 18:29:47

These are named after my dad, because he loves banana bread! They are super easy to make and so yummy everyone will love them. Use these muffins for breakfast, a snack or on-the-go in your lunch sack or backpack .

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Ingredients

1/3 cup coconut oil + 2 Tablespoons butter
2/3 cup brown sugar, packed
2 large eggs slightly beaten
2 teaspoon vanilla extract
1 3/4 cups all-purpose gluten-free flour
(Bob’s Red Mill)
2 teaspoons baking powder
2 teaspoons cinnamon
2 shakes of nutmeg
2 shakes of turmeric
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
(usually 3 good sized bananas)
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 cup raisins or 1/2 cup chocolate chips or 1/2 cup chocolate sprinkles

Instructions

Preheat oven to 350.
Beat together oil, sugar, eggs, and vanilla in large bowl.
In another bowl blend flour, baking powder, cinnamon, nutmeg, turmeric and xanthan
Smash bananas until smooth
Add bananas to liquid mixture
Add liquid mixture to flour mixture and blend just until mix; do not over mix
Stir in nuts, raisins and chocolate chips as desired.
Batter will be somewhat soft, almost liquidly
Transfer pan with paper liners or silicone muffin pan.
Bake muffins for 25 – 30 minutes; test for doneness with tootpick