GF Blueberry Muffins

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Blueberry muffins are a special treat from my childhood.  I still love them, just Gluten Free!

 

 

 

Gluten Free Blueberry Muffins
Yields 12
Blueberry muffins are my childhood treat. Still love them - just Gluten Free!
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Cook Time
25 hr
Cook Time
25 hr
Ingredients
  1. 2 cups Gluten Free Flour
  2. 2 tsp Baking Powder
  3. 2 tsp Cinnamon
  4. 1 tsp Nutmeg
  5. 1 teaspoon Xanthan gum
  6. 1/2 tsp Salt
  7. 1/4 cup Butter softened
  8. 1/4 cup Coconut oil
  9. 1-1/4 cups Sugar
  10. 2 teaspoons Coarse sugar or regular sugar
  11. 2 Eggs slightly beaten
  12. 1/2 cup mashed ripe banana
  13. 1-1/2 cups Blueberries fresh or frozen
Instructions
  1. Preheat oven to 425°F.
  2. Put paper liners in muffin pan
  3. Blend together flour, baking powder, cinnamon, nutmeg, xanthan gum and salt . Set aside.
  4. In a large bowl, cream together butter and coconut oil
  5. Add 1 ¼ cups sugar to the butter and beat until very light and fluffy, which will take a good 10 minutes
  6. Keep scraping down the sides of the bowl often until light in color
  7. Add eggs one at a time to the butter/ sugar mixture
  8. Beat first egg well before adding the next egg
  9. Add mashed ripe banana to the creamed mixture
  10. Add half the flour mixture to the creamed mixture, mixing slightly until just blended.
  11. Do not offer mix
  12. Then add remaining flour mixture and beat until blended
  13. Gently fold the blueberries into the batter.
  14. Spoon batter evenly into 12 lined muffin cups
  15. Sprinkle tops of muffins with remaining 2 tsp sugar
  16. Place pan in oven and immediately reduce heat to 375° F
  17. Bake for 25-30 minutes or until muffin tops are golden brown
  18. Cool in pan for at least 5 minutes
  19. Move muffins to wire rack to cool completely.
Notes
  1. If you are using frozen blueberries, it is best to thaw them and allow them to come up to room temperature before putting them into the batter. I put frozen berries in the batter and it froze the whole bowl of batter! 🙁
Adapted from Bob's Red Mill
Adapted from Bob's Red Mill
Renee Matthews | Gluten Free Coach | Dietitian https://reneenutrition.com/

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