Killer Flank Steak Marinade
by
Try our family’s favorite marinade for your flank steak. You’re sure to call it juicy steak, just like my family.

Killer Flank Steak Marinade
2016-11-07 23:49:14

This our family's favorite steak marinade.
Ingredients
- 1/2 C Olive Oil
- 1/4 C Liquid Aminos (I use BRAGG)
- 1/4 C Lemon Juice
- 1/8 C Worcestershire Sauce (I use Lea & Perrins which is GF)
- 1/8 C Yellow Mustard
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Mix all ingredients in sealable container.
- Place flank steak in with the marinate
- Marinate at least 6 hours, but should do over night for best results.
- Turn and flip container with steak during the time it is marinating
- Remove steak from marinade, pat dry and let come to room temperature before grilling
- Grill as desired
Adapted from Meg's Recipe
Adapted from Meg's Recipe
Renee Matthews | Gluten Free Coach | Dietitian https://reneenutrition.com/