Layered Summer Squash

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Layered summer squash with mushroom and red pepper! The perfect summer side dish.
And of course it is naturally gluten-free, whole food, plant based, delicious and nutritious!

 

Layered Summer Squash
Layered summer squash with mushroom and red pepper! The perfect summer side dish! And of course it is naturally gluten free, whole food, plant based, delicious and nutritious!!
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Ingredients
  1. 1-2 zucchini
  2. 1-2 yellow squash
  3. 8 oz whole mushrooms
  4. 1 red bell pepper
Instructions
  1. Thinly slice zucchini and yellow squash
  2. Slice mushrooms in round disc
  3. Cut bell pepper in slices
  4. Layer one vegetable on another in a pleasing layers way, with whatever size dish you are using.
  5. Sprinkle with Olive Oil, Italian seasoning and paprika
  6. Bake at 350 degrees for 30 minutes
Renee Matthews | Gluten Free Coach | Dietitian https://reneenutrition.com/
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