Pistachio Choc Chip Muffins

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Nuts and Chocolate, oh yeah!! 

 

Pistachio Choc Chip Muffins
Yields 12
Pistachio nuts and Chocolate Chips give these muffins a unique flair. I use shelled roasted nuts, which have salt, so I left the salt out of this recipe.
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 1/3 cup olive oil + 2 Tablespoons coconut oil
  2. 2/3 cup brown sugar, packed
  3. 2 large eggs slightly beaten
  4. 2 teaspoon vanilla extract
  5. 1 1/2 cups mashed ripe bananas (usually 4 good sized bananas)
  6. 1 3/4 cups all-purpose gluten-free flour (Bob’s Red Mill)
  7. 2 teaspoons baking powder
  8. 2 teaspoons cinnamon
  9. 2 shakes of nutmeg
  10. 2 shakes of turmeric
  11. 1/2 cup chopped Pistachio
  12. 1/2 cup chocolate chips
Instructions
  1. Preheat oven to 350.
  2. Grease spray muffin tins or use liners
  3. Beat together oils & sugar; add eggs & vanilla in large bowl.
  4. Smash bananas until smooth then add to above mixture
  5. In separate bowl, blend flour and next four ingredients.
  6. Add chopped nuts & chocolate chips to flour mixture; stir
  7. Pour wet mixture into dry mixture and mixture thoroughly
  8. Batter will be soft; spoon into pans
  9. Bake muffins for 25 – 30 minutes
Renee Matthews | Gluten Free Coach | Dietitian https://reneenutrition.com/

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