Strawberry Lemonade (Margarita) Frozen Dessert
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Refreshing frozen strawberry lemonade cupcake desserts.
Strawberry Lemonade (Margarita) Frozen Dessert
2016-09-04 11:13:56
Serves 12
Refreshing frozen strawberry lemonade cupcake desserts.
Total Time
6 hr
Ingredients
- Crust
- 1 1/4 cups finely crushed Gluten Free pretzels
- 1/4 cup sugar
- 1/2 cup butter or margarine, melted
- Filling
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lime juice
- 1/2 cup frozen raspberry lemonade concentrate (or lemonade of your choice)
- 1 (10 ounce) package frozen strawberries in syrup, thawed
- 1/2 cup whipping cream
- Alcoholic Version: use half the Lemonade concentrate and add
- 2 tablespoons tequila
- 2 tablespoons orange liqueur (I used Grand Mariner)
Instructions
- For crust: Thoroughly mix crushed Gluten Free pretzels, sugar and melted butter.
- Press firmly into bottom of cupcake pan or 8" spring form pan. Chill.
- For filling: in a cold stainless steel bowl, combine condensed milk, lime juice, frozen lemonade (and tequila and orange liquor if desired).
- Beat until smooth
- Add strawberries, beat at low speed until well-blended, but leave berries somewhat intact
- Fold in whipping cream
- Pour over crust, freeze 4 - 6 hours or until firm.
- When ready to serve, let stand at room temperature 15 minutes
Adapted from KC Cooker
Adapted from KC Cooker
Renee Matthews | Gluten Free Coach | Dietitian https://reneenutrition.com/
Renee Matthews
